Green Chemistry : An Introductory Text
Mike (Chemical Industries Association, UK) Lancaster
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Archaeological Chemistry
Prof. A Mark (University of Oxford, UK) Pollard
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Proceedings of the 8th International Conference on Attosecond Science and Technology
Luca Argenti
Out of stock
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Elusive Phenomena, Unwieldy Things : Historical Perspectives on Experimental Control
Jutta Schickore
Out of stock
Format: Book (Hardback)
Theoretical Principles of the Methods of Analytical Chemistry Based Upon
Gabriel Chesneau
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Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products : A Laboratory Handbook
George Fenwick Pickering
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A Course of Instruction and System Procedure in (the) Qualitative Chemical Analysis
Arthur Amos Noyes
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Principles of Quantitative Analysis; An Introductory Course
Blasdale Walter Charles
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The Chemical Examination of Water, Sewage, Foods, and Other Substances, by J. E. Purvis and T. R. Ho
John Edward Purvis
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Our Analytical Chemistry and Its Future
William Francis Hillebrand
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An Introductory Course of Quantitative Chemical Analysis, With Explanatory Notes and Stoichiometrica
Henry Paul Talbot
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Qualitative Chemical Analysis, Organic and Inorganic
Frederick Mollwo Perkin
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Chemical Analysis Of Oils Fats Waxes And Of The Commercial Products Derived Therefrom
Professor R Benedikt
Out of stock
Format: Book (Hardback)
