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Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 16
Prof. Peter A (Glyndwr University, UK) Williams
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Janus Particle Synthesis, Self-Assembly and Applications
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Food Colloids : Fundamentals of Formulation
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Food Macromolecules and Colloids
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Modern Aspects of Emulsion Science
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Food Colloids : Interactions, Microstructure and Processing
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