Colloid Science : Principles, Methods and Applications
Terence Cosgrove
Download - Immediately Available
Format: eBook (PDF)
Particles in Gases and Liquids 3 : Detection, Characterization, and Control
K.L. Mittal
Download - Immediately Available
Format: eBook (PDF)
Dynamic Processes on Solid Surfaces
Kenzi Tamaru
Download - Immediately Available
Format: eBook (PDF)
Fundamental Aspects of Corrosion Films in Corrosion Science
B.D. Craig
Download - Immediately Available
Format: eBook (PDF)
The Preparation of Dispersions in Liquids
H.N. (Eindhoven University of Technology, The Netherlands) Stein
Download - Immediately Available
Format: eBook (PDF)
The Preparation of Dispersions in Liquids
H.N. (Eindhoven University of Technology, The Netherlands) Stein
Download - Immediately Available
Format: eBook (EPUB)
Colloid and Interface Chemistry for Nanotechnology
Peter Kralchevsky
Out of stock
Format: Book (Paperback / softback)
Surface and Colloid Chemistry in Advanced Ceramics Processing
Robert J. Pugh
Out of stock
Format: Book (Paperback / softback)
Giant Micelles : Properties and Applications
Raoul Zana
Out of stock
Format: Book (Paperback / softback)
Fundamentals, Properties, and Applications of Polymer Nanocomposites
Joseph H. Koo
Download - Immediately Available
Format: eBook (EPUB)
Fundamentals, Properties, and Applications of Polymer Nanocomposites
Joseph H. Koo
Download - Immediately Available
Format: eBook (PDF)
Emulsifiers : Properties, Functions and Applications
Adrienne Fitzgerald
Download - Immediately Available
Format: eBook (PDF)
Microemulsions : Systems, Properties and Applications
Taylor Torres
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 16
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Janus Particle Synthesis, Self-Assembly and Applications
Prof. Shan (Massachusetts Institute of Technology, USA) Jiang
Download - Immediately Available
Format: eBook (PDF)
Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
Download - Immediately Available
Format: eBook (PDF)
Food Macromolecules and Colloids
Eric (University of Leeds, UK) Dickinson
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
Download - Immediately Available
Format: eBook (PDF)
Modern Aspects of Emulsion Science
Bernard P (University of Hull, UK) Binks
Download - Immediately Available
Format: eBook (PDF)
Food Colloids : Interactions, Microstructure and Processing
Eric (University of Leeds, UK) Dickinson
Download - Immediately Available
Format: eBook (PDF)
