Pharmaceutical Chemistry : Drugs and Their Biological Targets
Joaquin M. Campos Rosa
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The Preparation of Dispersions in Liquids
H.N. (Eindhoven University of Technology, The Netherlands) Stein
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The Preparation of Dispersions in Liquids
H.N. (Eindhoven University of Technology, The Netherlands) Stein
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Surface and Colloid Chemistry in Advanced Ceramics Processing
Robert J. Pugh
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Handbook of Microemulsion Science and Technology
Promod Kumar
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Handbook of Microemulsion Science and Technology
Promod Kumar
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Dispersions : Characterization, Testing, and Measurement
Erik Kissa
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Dispersions : Characterization, Testing, and Measurement
Erik Kissa
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Giant Micelles : Properties and Applications
Raoul Zana
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Colloid and Interface Chemistry for Nanotechnology
Peter Kralchevsky
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Scattering in Polymeric and Colloidal Systems
Wyn Brown
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Colloids and Interfaces in Life Sciences and Bionanotechnology
Willem (Wageningen University, The Netherlands, and University Norde
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Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
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Food Macromolecules and Colloids
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Modern Aspects of Emulsion Science
Bernard P (University of Hull, UK) Binks
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Food Colloids : Interactions, Microstructure and Processing
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
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