Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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How It's Made : The Creation of Everyday Items
Thomas Gerencer
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The Value of Science in the Smithy and Forge
William Hutton Cathcart
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Welding for Beginners : Learn Everything You Need to Know to Weld, Cut, and Shape Metal in Your Home Studio
Stephen Blake Christena
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Boom! : The Chemistry and History of Explosives
Simon Quellen Field
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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CAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
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Work Organizational Reforms and Employment Relations in the Automotive Industry : American Employment Relations in Transition
Kenichi (Kyoto Sangyo University, Japan) Shinohara
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An?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO
Dionisio Navarro Garc?a
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Rules and Practice for Adjusting Watches
Walter J Kleinlein
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Industrial Measurement and Control : Fundamentals of Industrial Instrumentation
Zacchaeus Adetona
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Journal Of The Society Of Dyers And Colourists; Volume 19
Society of Dyers and Colourists
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Alcohol : Its Combinations, Adulterations And Physical Effects
James G Dudley
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Briquettes And Patent Fuel : Their Manufacture And Machinery Connected Therewith
Philip R Bjorling
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Food Industries;
Hermann Theodore [From Old Cata Vulte
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