Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Breakthrough Agile : The Five Key Business Processes for Cultural Transformation
Christian Cater
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Digital Fashion : Theory, Practice, Implications
Dr Michael R. (Boston Architectural College and Massachusetts Spicher
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Successful Manufacturing Transformation : Rapidly Get Out of Manufacturing Crisis and Achieve Global Manufacturing Competitiveness
Dr Azlan Nithia
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Successful Manufacturing Transformation : Rapidly Get Out of Manufacturing Crisis and Achieve Global Manufacturing Competitiveness
Dr Azlan Nithia
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Teaching Practical Theatrical 3D Printing : Creating Props for Production
Robert C. Berls
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Research Journeys to Net Zero : Current and Future Leaders
Kyungeun Sung
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Make It To the Top : How to Use Your Traits, Experiences, and Behaviors to Achieve Limitless Growth for Yourself and Your Organization
Payal Nanjiani
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Leadership Humility : A Characteristic that Enhances Professional Effectiveness
Andrew J. (Rochester Institute of Technology, New York, USA) DuBrin
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Life Cycle Cost Analysis : An Economic Model for Sustainable Tomorrow
Nirjhar Chakravorti
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Selling in Customer Service : Integrating and Coordinating Service and Selling
Leon Cai
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The Human Constraint : How Business Leaders Can Embed Continuous Innovation, Conflict Resolution, and Problem Solving Into Daily Practice
Angela Montgomery
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The Business of New Process Diffusion : Management of the Early Float Glass Start-ups
Brychan Celfyn Thomas
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The Power of Games : Business Impacts and Innovation Opportunities
William B Rouse
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Innovation Ecosystems : How Driving Forces and Success Factors Affect Opportunities for Business Innovation
William B Rouse
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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