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Barbara H. Berrie
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Add to BasketNerikomi : The Art of Colored Clay
Thomas Hoadley
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Python for Chemists
Christian Hill
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Add to BasketFood : The Chemistry of its Components
Tom P Coultate
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Add to BasketModern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Add to BasketProgrammable Planet : The Synthetic Biology Revolution
Ted Anton
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Microbes in Agri-Forestry Biotechnology
Gustavo Molina
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Functional Nanomaterials for Regenerative Tissue Medicines
Mariappan (School of Chemistry, India) Rajan
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Non-Invasive Monitoring of Transdermal Drug Delivery
Pasquale (Universita degli Studi di Napoli Federico II) Arpaia
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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RNA Nanotechnology and Therapeutics
Peixuan (University of Kentucky, Lexington, U S A) Guo
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