Print Production : A Complete Guide to Planning, Printing and Packaging
Margherita Mariano
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How Computers Make Books
Quan Nguyen
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Science Theory for Engineers and Physicists
Anders (Jonkoping University, Sweden) E. W. Jarfors
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Theoretical Insights into the Electrochemical Properties of Ionic Liquid Electrolytes in Lithium-Ion Batteries
Leila Maftoon-Azad
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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