Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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The Art of Breguet
George Daniels
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Tanning Chemistry : The Science of Leather
Prof. Anthony D (The University of Northampton, UK) Covington
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Introduction to Particle Technology
Martin J. (Monash University, Australia) Rhodes
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Electricity for Refrigeration, Heating, and Air Conditioning
Russell (Athens Technical College) Smith
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Introduction to Management Science, Global Edition
Bernard Taylor
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Powders and Bulk Solids : Behavior, Characterization, Storage and Flow
Dietmar Schulze
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Principles of Fermentation Technology
Peter F (Visiting Lecturer at University of Hertfordshire) Stanbury
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Carriage and Other Traveling Clocks
Derek Roberts
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Food Analysis
S. Suzanne Nielsen
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Distillation Operation
Henry Kister
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Concrete Technology
A. M. Neville
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The Ceramic Process : A manual and source of inspiration for ceramic art and design
European Ceramic Work Centre
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J.J. Pizzuto's Fabric Science
Ingrid (Fashion Insititue of Technology, USA) Johnson
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On Time, In Full : Achieving Perfect Delivery with Lean Thinking in Purchasing, Supply Chain, and Production Planning
Timothy (TXM Lean Solutions Pty. Ltd., Australia) McLean
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Chemical Engineering : An Introduction
Morton (City College, City University of New York) Denn
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Corporate Financial Distress, Restructuring, and Bankruptcy : Analyze Leveraged Finance, Distressed Debt, and Bankruptcy
Edward I. (New York University) Altman
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Industrial Plastics : Theory and Applications
Erik (Eastern Michigan University, Ypsilanti, MI) Lokensgard
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Bulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Salami : Practical Science and Processing Technology
Gerhard (Lecturer at RMIT University in Melbourne on Meat Proc Feiner
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