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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - Book

Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

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£60.00

£49.15

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Foodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111 - Book

Foodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111

Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana

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£126.00

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Advances in Food and Nutrition Research : Volume 110 - Book

Advances in Food and Nutrition Research : Volume 110

Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra

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£126.00

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Food Fortification : Trends and Technologies - Book

Food Fortification : Trends and Technologies

Khalid Bashir

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£175.00

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An Introduction to Sustainable Aquaculture - Book

An Introduction to Sustainable Aquaculture

Daniel Penalosa Martinell

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£135.00

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Pseudocereals : Production, Processing, and Nutrition - Book

Pseudocereals : Production, Processing, and Nutrition

Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull

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£155.00

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Think Like a Dietitian : A Nutrition Counseling Starter Kit - Book

Think Like a Dietitian : A Nutrition Counseling Starter Kit

J. Barretto Patterson

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£71.99

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Food Safety : Contaminants and Risk Assessment - Book

Food Safety : Contaminants and Risk Assessment

Mohammed Kuddus

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£145.00

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Food Safety : Quality Control and Management - Book

Food Safety : Quality Control and Management

Mohammed Kuddus

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£135.00

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Global Health Challenges : Nutrition and Management - Book

Global Health Challenges : Nutrition and Management

Sarita Srivastava

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£91.99

£91.45

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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience - Book

Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience

Stuart W. Bunting

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£135.00

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Sensory Evaluation Techniques - Book

Sensory Evaluation Techniques

Gail Vance Civille

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£120.00

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Lactic Acid Bacteria : Microbiological and Functional Aspects - Book

Lactic Acid Bacteria : Microbiological and Functional Aspects

Gabriel Vinderola

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£260.00

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Structured Foods - Book

Structured Foods

Gnana Moorthy (IIT KGP) Eswaran U

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£145.00

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Sustainable Postharvest Technologies for Fruits and Vegetables - Book

Sustainable Postharvest Technologies for Fruits and Vegetables

Sajid (Bahauddin Zakariya Univ., Pakistan) Ali

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£190.00

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Biomanufacture of Functional Carbohydrates - Book

Biomanufacture of Functional Carbohydrates

Jing Wu

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£155.00

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Bioactive Compounds from Food : Benefits and Analysis - Book

Bioactive Compounds from Food : Benefits and Analysis

Leo M.L. Nollet

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£175.00

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Experiencing and Envisioning Food : Designing for Change - Book

Experiencing and Envisioning Food : Designing for Change

Ricardo Bonacho

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£115.00

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Sustainable Green Nanotechnology : Food and Agriculture Paradigm - Book

Sustainable Green Nanotechnology : Food and Agriculture Paradigm

Yugal Kishore Mohanta

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£110.00

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Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice - Book

Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice

Umezuruike Linus (Stellenbosch University, South Africa) Opara

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£195.00

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Dried Fruit Products - Book

Dried Fruit Products

Felipe (Federal Institute of Parana) Richter Reis

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£175.00

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Food Intolerances : A Technological Perspective - Book

Food Intolerances : A Technological Perspective

Felipe (Federal Institute of Parana) Richter Reis

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£170.00

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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging - Book

Milk and Dairy Foods : Nutrition, Processing and Healthy Aging

A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober

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£155.00

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Emerging Methods for Oil Extraction from Food Processing Waste - Book

Emerging Methods for Oil Extraction from Food Processing Waste

Prem Prakash (IIT KGP) Srivastav

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£140.00

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