Belstaff : Our First 100 Years
Charlie Porter
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Print Production : A Complete Guide to Planning, Printing and Packaging
Margherita Mariano
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How Computers Make Books
Quan Nguyen
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Magnetic Resonance and its Applications in Drug Formulation and Delivery
Michael D (University of Cambridge, UK) Mantle
Out of stock
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Systems Engineering : Analysis, Modeling and Simulation of Systems
Emmanuel (Paul Sabatier University) Hygounenc
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Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage
Thierry (INRAE) Benezech
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Functional Materials from Lipids and Proteins
Prof. Nandika (University of Manitoba, Canada) Bandara
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Applied Coatings : Chemistry, Formulation, and Performance
Weih Q. (Sherwin-Williams) Lee
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Future Trends in Modern Plastics
Johannes Karl (University of Leoben, Austria) Fink
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Progress in Adhesion and Adhesives, Volume 8
K. L. (Maria Curie-Skodowska University, Lublin, Poland) Mittal
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Digital Fashion : Theory, Practice, Implications
Dr Michael R. (Boston Architectural College and Massachusetts Spicher
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Revolutionary Automobile Production Systems for Optimal Quality, Efficiency, and Cost
Kakuro Amasaka
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