Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Big Bear Book
Dee Hockenberry
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Practical Forging and Art Smithing
Thomas F Googerty
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Hearing the Voice of the Shingo Principles : Creating Sustainable Cultures of Enterprise Excellence
Robert Derald Miller
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Oxy-Acetylene Welding Manual
Lorn Campbell
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Problem Solving for New Engineers : What Every Engineering Manager Wants You to Know
Melisa Buie
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The ICT Malaise : A Diagnosis and Cure for the Dysfunctional Information and Communication Technologies Service-Delivery Workflow
Nadine Fruin
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Tech to Table : 25 Innovators Reimagining Food
Richard Munson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Shingo on Shingo : How the Insights, Principles, and Practices of the Shingo Prize Model Are Based on the Words of Shigeo Shingo
Out of stock
Format: Book (Hardback)
Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
Out of stock
Format: Book (Hardback)
Prudent Practices For Handling Hazardous Chemicals In Laboratories
National Research Council (U S ) Com
Out of stock
Format: Book (Hardback)
Modern Tariff History : Germany, United States, France;
Percy 1876-1945 Ashley
Out of stock
Format: Book (Hardback)
A Study of the Blast Furnace
Harbison-Walker Refractories Company
Out of stock
Format: Book (Hardback)
The Chemistry of Essential Oils and Artificial Perfumes
Ernest John Parry
Out of stock
Format: Book (Hardback)
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
National Research Council
Out of stock
Format: Book (Hardback)
The Manufacture of Vinegar : Its Theory and Practice, With Especial Reference to the Quick Process
Charles Mayer Wetherill
Out of stock
Format: Book (Hardback)
