How Food Is Made
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Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
Patrick Grant
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The Science of Food : An Exploration of What We Eat and How We Cook
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Sensemaking in Safety Critical and Complex Situations : Human Factors and Design
Stig Ole (Senior Research Scientist, SINTEF, Norway) Johnsen
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Donna Haraway and Genetic Foods
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Ungyu Paik
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Nanoparticle Engineering for Chemical-Mechanical Planarization : Fabrication of Next-Generation Nanodevices
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About Time : A History of Civilization in Twelve Clocks
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The Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home
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Industry 4.0 and Regional Transformations
Lisa De Propris
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Industry 4.0 and Regional Transformations
Lisa De Propris
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Sensemaking in Safety Critical and Complex Situations : Human Factors and Design
Stig Ole (Senior Research Scientist, SINTEF, Norway) Johnsen
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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