Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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The Metalworker's Workshop
Harold Hall
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Unit Operations of Chemical Engineering (Int'l Ed)
Warren McCabe
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Watch Repair for Beginners : An Illustrated How-To Guide for the Beginner Watch Repairer
Harold C. Kelly
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Hoshin Kanri for the Lean Enterprise : Developing Competitive Capabilities and Managing Profit
Thomas L. Jackson
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The Ninth Metal : The Comet Cycle Book 1
Benjamin Percy
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Chemical Process Design and Integration
Robin (UMIST, UK) Smith
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Collecting Pokemon : An Unauthorized Handbook and Price Guide
Jeffrey B. Snyder
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Manufacturing Engineering and Technology in SI Units
Serope Kalpakjian
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