The Extra-Virgin Olive Oil Handbook
Claudio Peri
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£92.95
£89.09
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Book (Hardback)
Biosensors in Food Safety and Quality : Fundamentals and Applications
Poonam Mishra
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul (Queensland University of Technology, Brisban, Australi Karim
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Unit Operations in Winery, Brewery, and Distillery Design
David E. Block
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Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Handbook of Meat, Poultry and Seafood Quality
Leo M. L. (Hogeschool Gent, Belguim) Nollet
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Principles of Gender-Specific Medicine : Sex and Gender-Specific Biology in the Postgenomic Era
Marianne, M.D., PhD (hon c), F.A.C.P., (Emerita Professor, C Legato J
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Advances in Food and Nutrition Research : Volume 102
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Citrus Fruit : Biology, Technology, and Evaluation
Milind (Former Director and Mission Leader (Technology Missi Ladaniya
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Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
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Phytochemicals in Vegetables and their Therapeutic Properties
C.K Narayana
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Social-Ecological Diversity and Traditional Food Systems : Opportunities from the Biocultural World
Ranjay Kumar Singh
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Agricultural Biotechnology : Food Security Hot Spots
Charles Oluwaseun (Edo University, Iyamho, Nigeria) Adetunji
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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