Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Food Fortification : Trends and Technologies
Khalid Bashir
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Food Fortification : Trends and Technologies
Khalid Bashir
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Successful Management in Foodservice Operations : An Overview
David K. Hayes
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Food Shortage Crisis : Origins and Global Impact
Drake Dawn M. Drake
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Frontiers in agri-food supply chains : Frameworks and case studies
Sander de Leeuw
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Frontiers in agri-food supply chains : Frameworks and case studies
Sander de Leeuw
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Food Shortage Crisis : Origins and Global Impact
Drake Dawn M. Drake
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New Frontiers in Sparkling Wine Production
Rosanna Tofalo
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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