Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Procedures to Investigate Foodborne Illness
International Association for Food Protection
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey Grace
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The Building Blocks of Life : A Nutrition Foundation for Healthcare Professionals
TC Callis
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Shifting Food Facts : Dietary Discourse in a Post-Truth Culture
Alissa Overend
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What is Food? : Researching a Topic with Many Meanings
Ulla Gustafsson
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The Chemistry of Beer - The Science in the Suds
R Barth
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Bioactive Compounds in Foods : Effects of Processing and Storage
Tung-Ching Lee
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Taste, Politics, and Identities in Mexican Food
Steffan Igor (The Autonomous University of Yucatan, Mexico Ayora-Diaz
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Trait? Th?orique Et Pratique Sur La Culture de la Vigne. Tome 2 (?d.1801)
Jean-Antoine Chaptal
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Social Drivers In Food Technology
Vivian-Lara Silva
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Fundamentals of Food Hygiene, Safety and Quality
Alok Kumar
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