From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Food
John (Flinders University, Australia) Coveney
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Sensing the Perfect Tomato : An Internet of Sensing Approach
Denise (University of Washington, USA) Wilson
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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£12.95
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