An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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Food : The Chemistry of its Components
Tom P Coultate
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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Food
John (Flinders University, Australia) Coveney
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Science and Commerce of Whisky
Ian (Brollachan Ltd, UK) Buxton
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Wild Mushrooming : A Guide for Foragers
Alison Pouliot
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Beer : Tap Into the Art and Science of Brewing
Charles Bamforth
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Sensory Evaluation Practices : Food and Science Technology Series
Herbert Stone
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