The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food : The Chemistry of its Components
Tom P Coultate
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Biosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbiomes and Emerging Applications
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Bioenergy and Environmental Biotechnology for Sustainable Development
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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