Wine Science : The Application of Science in Winemaking
Jamie Goode
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Coffee Art : Creative Coffee Designs for the Home Barista
Dhan Tamang
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Juicing for Health : How to Use Natural Juices to Boost Energy, Immunity and Wellbeing
Caroline Wheater
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Ciderology : From History and Heritage to the Craft Cider Revolution
Gabe Cook
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BrewDog : Craft Beer for the People
Richard Taylor
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals
Saskia Sidey
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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The Complete Book of Pressure Cooking
L.D. Michaels
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Rum : More than 100 of the world's best rums
Dominic Roskrow
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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The Science of Food : An Exploration of What We Eat and How We Cook
Marty Jopson
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BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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