Craft Beer : More than 100 of the world's top craft beers
Dominic Roskrow
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Vanity, Vitality, and Virility : The Science Behind the Products You Love to Buy
John Emsley
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Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
John W. Head
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Principles of Fermentation Technology
Peter F. Stanbury
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
N. L. Kent
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Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Walter Jennings
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The Microbiology of Poultry Meat Products
F Cunningham
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How To Make Wines at Home : Using wild and cultivated fruit, flowers and vegetables
Kenneth Hawkins
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Plastic Water : The Social and Material Life of Bottled Water
Gay Hawkins
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The PH Diet : The pHenomenal Dietary System
Bharti Vyas
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Bad Food Britain : How A Nation Ruined Its Appetite
Joanna Blythman
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Frankie Dettori's Italian Family Cookbook
Frankie Dettori
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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