With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketBillion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Add to BasketIt's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketEssentials of Food Science
Vickie A., Ph.D. Vaclavik
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Add to BasketThe Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Transforming Food Environments
Charlotte EL Evans
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Add to BasketCalculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Add to BasketMicrobial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Add to BasketStarch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Cooking Clean : Practical Food Safety for Every Kitchen
Michelle Newcome
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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building
Samina Raja
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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