Food Safety, Control and Paranoia : The Myths, the Hype and the Facts
Delia Ojinnaka
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Perfectly Safe to Eat? : The Facts on Food
Vicki Hird
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Qualities of Food
Mark Harvey
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Add to BasketFood and Everyday Life
Thomas M. Conroy
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£45.00
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Add to BasketFenugreek : Traditional and Modern Medicinal Uses
Dilip (Nutriconnect, Sydney, Australia) Ghosh
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Add to BasketDetermination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples
Tomasz (Medical University of Lublin, Poland) Tuzimski
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Advancing Food Integrity : GMO Regulation, Agroecology, and Urban Agriculture
Gabriela Steier
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Science and Strategies for Safe Food
Surender S. (Food and Supply Department, Government of Del Ghonkrokta
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Aquaculture Technology : Flowing Water and Static Water Fish Culture
Richard (Fisheries Program, Mansfield University, Mansfi Soderberg W.
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Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Jose L. Martinez
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Food Culture and Politics in the Baltic States
Diana Mincyte
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila
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Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. (Sharda University, Greater Noida, India) El-Mansi
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The Routledge Handbook of Sustainable Food and Gastronomy
Philip Sloan
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Nutritional and Integrative Strategies in Cardiovascular Medicine
Stephen T., M.D. (UCONN School of Medicine, Manchester, Conne Sinatra
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Add to BasketNutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Add to BasketFood and Experiential Marketing : Pleasure, Wellbeing and Consumption
Wided Batat
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Botanical Drug Products : Recent Developments and Market Trends
Jayant N. Lokhande
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
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Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
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Food Microbiology : In Human Health and Disease
Nancy, MD, PhD, FACP, FIDSA Khardori
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