Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Plastic Water : The Social and Material Life of Bottled Water
Gay (University of Western Sydney) Hawkins
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Political Ecologies of Meat
Jody (Clark University) Emel
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Meat and Meat Products: Technology, Chemistry and Microbiology
A. Varnam
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The Science of Cheese
Michael H. (, USDA Agricultural Research Service) Tunick
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Hop Production : Volume 16
V. (Faculty of Agronomy, Agricultural University, Prague, Cze Rybacek
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Fruit and Vegetable Processing
UNIFEM
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Routledge International Handbook of Green Criminology
Nigel South
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The Anthropology of Obesity in the United States
Anna Bellisari
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The Billionaire's Chef : Cooking for the Rich and Famished
Neal Salisbury
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Edible Structures : The Basic Science of What We Eat
Jose Miguel Aguilera
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Fundamentals of Food Reaction Technology
Prof. Richard L (Massey University) Earle
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The Manual Screw Press for Small-Scale Oil Extraction
Kathryn Potts
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Dairy Processing
UNIFEM
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Preparing Participants for Intergenerational Interaction : Training for Success
Melissa Hawkins
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