Food : The Chemistry of its Components
Tom P Coultate
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Add to BasketLive, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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£39.99
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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£43.99
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Add to BasketCider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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Add to BasketThe Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Add to BasketThe Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Add to BasketWith Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketBillion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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£48.85
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Add to BasketIt's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketEssentials of Food Science
Vickie A., Ph.D. Vaclavik
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£54.99
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Add to BasketThe Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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