Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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An Introduction to Surfactants
Tharwat F. Tadros
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Rheology of Dispersions : Principles and Applications
Tharwat F. Tadros
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Rheology of Dispersions : Principles and Applications
Tharwat F. Tadros
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Formulation of Disperse Systems : Science and Technology
Tharwat F. Tadros
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Formulation of Disperse Systems : Science and Technology
Tharwat F. Tadros
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Interfacial Phenomena and Colloid Stability : Basic Principles
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Industrial Applications
Tharwat F. Tadros
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An Introduction to Surfactants
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Industrial Applications
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Basic Principles
Tharwat F. Tadros
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Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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Formulations : In Cosmetic and Personal Care
Tharwat F. Tadros
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Formulations : In Cosmetic and Personal Care
Tharwat F. Tadros
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Suspension Concentrates : Preparation, Stability and Industrial Applications
Tharwat F. Tadros
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