Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Phase Behavior of Petroleum Reservoir Fluids
Karen Schou Pedersen
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Food : The Chemistry of its Components
Tom P Coultate
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Undergraduate Instrumental Analysis
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Programmable Planet : The Synthetic Biology Revolution
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Handbook of Plant-Based Food and Drinks Design
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 5: Natural Gas Impurities and Condensate Removal
Mohammad Reza Rahimpour
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Waste-Based Zeolite : Synthesis and Environmental Applications
Mihir Kumar Purkait
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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