Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Phase Behavior of Petroleum Reservoir Fluids
Karen Schou Pedersen
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Rum A Tasting Course : A Flavor-Focused Approach to the World of Rum
Ian Burrell
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketApplied Coatings : Chemistry, Formulation, and Performance
Weih Q. (Sherwin-Williams) Lee
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Future Trends in Modern Plastics
Johannes Karl (University of Leoben, Austria) Fink
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Progress in Adhesion and Adhesives, Volume 8
K. L. (Maria Curie-Skodowska University, Lublin, Poland) Mittal
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Nutraceuticals from Fruit and Vegetable Waste
Vidisha (Lovely Professional University, India) Tomer
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Transition Metal Carbides and Nitrides (MXenes) Handbook : Synthesis, Processing, Properties and Applications
Chuanfang (Sichuan University, China) Zhang
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