Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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The Ceramic Process : A manual and source of inspiration for ceramic art and design
European Ceramic Work Centre
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Modern CNS Drug Discovery : Reinventing the Treatment of Psychiatric and Neurological Disorders
Rudy Schreiber
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Keys to the Kingdom of Alchemy : Unlocking the Secrets of Basil Valentine's Stone (Hardcover Color Edition)
J Erik Laport
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Microplastics in Human Consumption
E. V. (Mahatma Gandhi University, India.) Ramasamy
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Characterization Techniques for Nanomaterials
Imalka (University of Sri Jayewardenepura, Sri Lanka) Munaweera
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Real-World Evidence in the Pharmaceutical Landscape
Sunil Dravida
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Leading Pharmaceutical Innovation : How to Win the Life Science Race
Oliver Gassmann
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Fundamentals of Food Process Engineering
Romeo T. Toledo
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Adhesive Bonding of Aircraft Composite Structures : Non-destructive Testing and Quality Assurance Concepts
Welchy Leite Cavalcanti
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Environmental Nanotechnology : Volume 2
Nandita Dasgupta
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Spices and Condiments Origin, History and Applications
D A Patil
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Japan Nutrition
Teiji Nakamura
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