Nerikomi : The Art of Colored Clay
Thomas Hoadley
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Science Theory for Engineers and Physicists
Anders (Jonkoping University, Sweden) E. W. Jarfors
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Theoretical Insights into the Electrochemical Properties of Ionic Liquid Electrolytes in Lithium-Ion Batteries
Leila Maftoon-Azad
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building
Samina Raja
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Applying Multiple-Reaction Stoichiometry to Chemical Reactor Modelling
Guillermo Fernando Barreto
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Format: Book (Hardback)
