Belstaff : Our First 100 Years
Charlie Porter
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Print Production : A Complete Guide to Planning, Printing and Packaging
Margherita Mariano
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How Computers Make Books
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3D Printing and Material Extrusion inArchitecture : Construction and Design Manual
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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34th European Symposium on Computer Aided Process Engineering /15th International Symposium on Process Systems Engineering : ESCAPE-34/PSE2024 Volume 53
Flavio (Dipartimento di Chimica, Materiali e Ingegneria Chimi Manenti
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Advances in Food and Nutrition Research : Volume 110
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
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Advances in Sewn Product Technology
Anita (Manchester Metropolitan University, United Kingdom) Mitchell
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Nanomedicine, Nanotheranostics and Nanobiotechnology : Fundamentals and Applications
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Handbook of Biodiesel and Petrodiesel Fuels : Three Volume Set
Ozcan Konur
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Introduction to Ceramics : Fabrication, Characterizations, and Applications
Sujoy Bose
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The Essential Handbook of Polymer Terms and Attributes
Munmaya K Mishra
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Predictive Analytics for Toxicology : Applications in Discovery Science
Jr., Luis G. Valerio
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Glass-based Materials : Advances in Energy, Environment and Health
Sathish-Kumar (Technology Institute of Aguascalientes (Mexico Kamaraj
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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