Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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The Chemistry of Clay-Organic Reactions
Benny K.G Theng
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An Introduction to Perfumery
Tony Curtis
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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Modern Gastronomy : A to Z
Ferran Adria
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Food Science: An Ecological Approach
Sari Edelstein
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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The Organic Chemistry of Drug Design and Drug Action
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
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Milady Standard Cosmetology
Milady (.)
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Diffusion : Mass Transfer in Fluid Systems
E. L. (University of Minnesota) Cussler
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Pigment Compendium
Nicholas Eastaugh
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Chemical Engineering Fluid Mechanics
Ron Darby
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Powders and Bulk Solids : Behavior, Characterization, Storage and Flow
Dietmar Schulze
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