How Food Is Made
Harriet Brundle
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom P Coultate
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Traditional Products and Their Processes
Marney (Researcher, Agro: Research, Processes and Prod Pascoli Cereda
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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£155.00
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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