How Food Is Made
Harriet Brundle
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Food : The Chemistry of its Components
Tom P Coultate
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Biosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbiomes and Emerging Applications
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Bioenergy and Environmental Biotechnology for Sustainable Development
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Political Ecologies of Meat
Jody (Clark University) Emel
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Transforming Food Environments
Charlotte EL Evans
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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