Undergraduate Instrumental Analysis
Thomas J. Bruno
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. Yada
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Handbook of Plant-Based Food and Drinks Design
Fatma Boukid
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 5: Natural Gas Impurities and Condensate Removal
Mohammad Reza Rahimpour
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Waste-Based Zeolite : Synthesis and Environmental Applications
Mihir Kumar Purkait
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Nucleation of Particles from the Gas Phase
Steven L. Girshick
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Comprehensive Materials Processing
M.S.J. Hashmi
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