Food
John (Flinders University, Australia) Coveney
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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The Theory and Practice of Brewing
Michael Combrune
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An?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO
Dionisio Navarro Garc?a
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Prudent Practices For Handling Hazardous Chemicals In Laboratories
National Research Council (U S ) Com
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Boiler Chemistry and Feed Water Supplies
James Hugh Paul
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The Manufacture of Vinegar : Its Theory and Practice, With Especial Reference to the Quick Process
Charles Mayer Wetherill
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The Jacquard Machine Analyzed and Explained : With an Appendix on the Preparation of Jacquard Cards
Emanuel Anthony 1858- Posselt
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Rapport Sur La Fabrication Des Savons, Sur Leurs Differentes Especes, Suivant La Nature Des Huiles Et Des Alkalis Qu'on Emploie Pour Les Fabriquer...
J Darcet
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The Manufacture, Dyeing, Printing, And Finishing Of Textiles
Pacific Mills Boston
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Coal tar Distillation and Working up of tar Products
Arthur Robert Warnes
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The Hydrogenation of Coal tar and Coal tar Oils
Robert S Melichar
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Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Charles Morton Aikman
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Nouveau Manuel Complet Pour La Fabrication Des Allumettes Chimiques, Du Coton Et Papier-poudre, Des Poudres Et Amorces Fulminantes, ......
Theophile Roussel
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Tables For Ascertaining The Strength Of Spirits With Sikes's Hydrometer With An Abstract Of The Act Of Parliament
Joseph Long
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Lasche's Magazine For The Practical Distiller : A Monthly Journal Devoted To Practical And Scientific Information For The Distiller; Volume 3
Milwaukee Brewing Academy
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Analysis Of Furnace Gases : Description Of The Orsat Apparatus
Thomas Egleston
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Quimica Aplicada A La Tintura Y Blanqueo De La Lana, Seda, Lino, Canamo Y Algodon, Y Al Arte De Imprimir O Pintar Las Telas...
J -B Vitalis
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