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Introduction to Materials Science and Engineering : A Design-Led Approach
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Add to BasketBioresources and Bioprocess in Biotechnology for a Sustainable Future
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
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Flavonoids as Nutraceuticals
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Flavonoids as Nutraceuticals
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
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