3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Food : The Chemistry of its Components
Tom P Coultate
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Membrane Filtration : A Problem Solving Approach with MATLAB
Greg Foley
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Research Methods for Engineers
David V. (Griffith University, Queensland) Thiel
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Fundamentals of Distillery Practice
Herman F Willkie
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Brewing
Ian (Nethergate Brewery, UK) Hornsey
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Membrane Filtration : A Problem Solving Approach with MATLAB
Greg Foley
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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