Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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How Food Is Made
Harriet Brundle
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
Charles MacLean
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Botanical Dyes : A Seasonal Guide to Sustainable Dyeing
Aurelia Wolff
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom P Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Microbes in Agri-Forestry Biotechnology
Gustavo Molina
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Functional Nanomaterials for Regenerative Tissue Medicines
Mariappan (School of Chemistry, India) Rajan
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Non-Invasive Monitoring of Transdermal Drug Delivery
Pasquale (Universita degli Studi di Napoli Federico II) Arpaia
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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A Glimpse at the Travelogues of Baghdad
Iman Al-Attar
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