Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Format: Book (Hardback)
The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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The Honey Book : Health, Healing & Recipes
Andrea Kirk Assaf
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3D Printing for Model Engineers : A Practical Guide
Neil Wyatt
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Rare Watches : Explore the World's Most Exquisite Timepieces
Paul Miquel
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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Jenny Chandler
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Manufacturing Processes for Textile and Fashion Design Professionals
Rob Thompson
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THE CBD BOOK : The Essential Guide to Cbd Oil
Mary Biles
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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A Partridge in a Pear Tree : Crochet the 12 Birds of Christmas
Kerry Lord
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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House of Print : A Modern Printer's Take on Design, Colour and Pattern
Molly Mahon
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Clock Cases : A Practical Guide to Their Construction, Restoration and Conservation
Nigel Barnes
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Crude Britannia : How Oil Shaped a Nation
James Marriott
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Clockmaking in England and Wales in the Twentieth Century : The Industrialized Manufacture of Domestic Mechanical Clocks
John Glanville
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Practical Watch Adjusting
Donald de Carle
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Using the Engineer's Lathe in Clockmaking
Laurie Penman
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Format: Book (Hardback)
