CRC Handbook of Chemistry and Physics
John Rumble
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Hydrogen Production Processes in Refining Technology
James G. (CD&W Inc., Laramie, Wyoming, USA) Speight
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Refinery Products and Product Improvement Processes
James G. (CD & W Inc., Laramie, USA) Speight
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Occurrence, Distribution and Toxic Effects of Emerging Contaminantsx
Uma (Dr B R Ambedkar Nat Ins of Tech Jalandhar, India) Shanker
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Advanced Materials for Pharmaceutical Wastewater Treatment
P.V. Nidheesh
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Multifunctional Hydrogels : From Basic Concepts to Advanced Applications
Jose (Universitat Politecnica De Catalunya, Spain) Garcia-Torres
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Heat Recovery with Commercial, Institutional, and Industrial Heat Pumps
Vasile (Hydro-Quebec Research Institute, Canada) Minea
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Nanotherapeutics for Inflammatory Arthritis : Design, Diagnosis, and Treatment
Vivek (Amity University, India) Mishra
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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