Wristwatch Annual 2023 : The Catalog of Producers, Prices, Models, and Specifications
Peter Braun
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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The Toyota Product Development System : Integrating People, Process, and Technology
James Morgan
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Higher Design and Manufacture (second edition) : Comprehensive Textbook to Learn Cfe Topics
Richard Knox
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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Identifying Waste on the Shopfloor
Productivity Development Team
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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The Watch Book: More Than Time
Gisbert L. Brunner
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Modern Gastronomy : A to Z
Ferran Adria
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Discovering Cosmetic Science
Stephen (Skin Thinking Ltd., UK) Barton
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Quick Response Manufacturing : A Companywide Approach to Reducing Lead Times
Rajan (Founding Director, Center for Quick Response Manufacturin Suri
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Food Science: An Ecological Approach
Sari Edelstein
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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Modern Food Microbiology
James M. Jay
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Science of Chocolate
Stephen T Beckett
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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