Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana (Assistant Professor, Department of Biotechnology and M Sarkar
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£180.00
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour (Professor Shadpour Mallakpour, PhD, Organic poly Mallakpour
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Bio Refinery of Wastewater Treatment : Way to Generate Waste to Value
Maulin P. (Chief Scientist and Head, Industrial Waste Water Rese Shah
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Hybrid Nanofillers for Polymer Reinforcement : Synthesis, Assembly, Characterization, and Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Handbook of Thermosetting Foams, Aerogels, and Hydrogels : From Fundamentals to Advanced Applications
Prasanth Raghavan
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. (Professor, Department of Mechanical/Aerospace Engi Zikry
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Artificial Intelligence in Production Engineering and Management
Carolina (Associate Professor, Department of Management, Scho Machado
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Hot Embossing : Theory of Microreplication
Matthias (Lecturer, Institute of Microstructure Technology, K Worgull
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Ross, Ph.D. (Department of Chemical and Biological Engineerin Carlson
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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