Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Food Science: An Ecological Approach
Sari Edelstein
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Modern Food Microbiology
James M. Jay
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Science of Chocolate
Stephen T Beckett
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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The Organic Chemistry of Drug Design and Drug Action
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
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Milady Standard Cosmetology
Milady (.)
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Chemical Process Design and Integration
Robin (UMIST, UK) Smith
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Diffusion : Mass Transfer in Fluid Systems
E. L. (University of Minnesota) Cussler
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Pigment Compendium
Nicholas Eastaugh
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Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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