It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Oktoberfest, Vienna, Marzen
George Fix
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Welding Skills, Processes and Practices : Level 2
Hubert (Generic Education Training Services Limited) McPhillips
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Perfumes of Yesterday
David G Williams
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Aulton's Pharmaceutics : The Design and Manufacture of Medicines
Kevin M.G., BPharm PhD FRPharmS (Professor of Clinical Pharmac Taylor
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Chemical Engineering Fluid Mechanics
Ron Darby
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Analysis of Transport Phenomena
William M. (Professor, Professor, Massachusetts Institute of Tec Deen
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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Introduction to Particle Technology
Martin J. (Monash University, Australia) Rhodes
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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Garlic and Other Alliums : The Lore and The Science
Prof. Eric (University of Albany, USA) Block
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Powders and Bulk Solids : Behavior, Characterization, Storage and Flow
Dietmar Schulze
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Principles of Fermentation Technology
Peter F (Visiting Lecturer at University of Hertfordshire) Stanbury
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Research Methods for Engineers
David V. (Griffith University, Queensland) Thiel
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