Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Magnetic Resonance and its Applications in Drug Formulation and Delivery
Michael D (University of Cambridge, UK) Mantle
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Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage
Thierry (INRAE) Benezech
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Functional Materials from Lipids and Proteins
Prof. Nandika (University of Manitoba, Canada) Bandara
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Applied Coatings : Chemistry, Formulation, and Performance
Weih Q. (Sherwin-Williams) Lee
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Future Trends in Modern Plastics
Johannes Karl (University of Leoben, Austria) Fink
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Progress in Adhesion and Adhesives, Volume 8
K. L. (Maria Curie-Skodowska University, Lublin, Poland) Mittal
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Revolutionary Automobile Production Systems for Optimal Quality, Efficiency, and Cost
Kakuro Amasaka
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Glass-based Materials : Advances in Energy, Environment and Health
Sathish-Kumar (Technology Institute of Aguascalientes (Mexico Kamaraj
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Nutraceuticals from Fruit and Vegetable Waste
Vidisha (Lovely Professional University, India) Tomer
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Transition Metal Carbides and Nitrides (MXenes) Handbook : Synthesis, Processing, Properties and Applications
Chuanfang (Sichuan University, China) Zhang
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3D Bioprinting from Lab to Industry
Prosenjit (JIS University, India) Saha
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