Sustainable Postharvest Technologies for Fruits and Vegetables
Sajid (Bahauddin Zakariya Univ., Pakistan) Ali
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Format: Book (Hardback)
Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash (IIT KGP) Srivastav
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Format: Book (Hardback)
The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Format: Book (Hardback)
Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Format: Book (Paperback / softback)
Phytoremediation in Food Safety : Risks and Prospects
Sesan (National Biotechnology Development Agency, N Abiodun Aransiola
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Format: Book (Hardback)
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
Out of stock
Format: Book (Hardback)
