Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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The Digital Transformation of Product Formulation : Concepts, Challenges, and Applications for Accelerated Innovation
Alix Schmidt
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Technology Innovation Pillars for Industry 4.0 : Challenges, Improvements, and Case Studies
Ahmed A. (Beni-Suef University, Egypt) Elngar
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Additive Manufacturing for Advance Applications : Technologies, Challenges and Case Studies
Pawan Sharma
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Microplastics Pollution and Worldwide Policies on Plastic Use
Tin Sin Lee
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Handbook of Biological Therapeutic Proteins : Regulatory, Manufacturing, Testing, and Patent Issues
Sarfaraz (PharmSci Inc., USA) Niazi
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Product Fit and Sizing : Sustainable Product Evaluation, Engineering, and Design
Kathleen M. Robinette
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala (Amity University, Lucknow, India) Trivedi
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AI-Driven Digital Twin and Industry 4.0 : A Conceptual Framework with Applications
Sita (GNDEC, Ludhiana) Rani
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Sustainable Automated Production Systems : Industry 4.0 Models and Techniques
Hamed Fazlollahtabar
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Magnesium Alloys for Biomedical Applications : Advances and Challenges
Deepak Kumar
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Click Chemistry : Volume 1: Fundamentals and Synthesis
Ram K. Gupta
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Biosimilars Development Strategies : Fast to Market Approaches
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Nanofluids : Fundamentals, Applications, and Challenges
Shriram S. (Visvesvaraya National Institute of Technology, I Sonawane
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