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Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier - eBook

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Phase Behavior of Petroleum Reservoir Fluids - eBook

Phase Behavior of Petroleum Reservoir Fluids

Karen Schou Pedersen

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Complete Guide to Size Specification and Technical Design - Book

Complete Guide to Size Specification and Technical Design

Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt

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Food : The Chemistry of its Components - Book

Food : The Chemistry of its Components

Tom P Coultate

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Undergraduate Instrumental Analysis - eBook

Undergraduate Instrumental Analysis

Thomas J. Bruno

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Design, Manufacture and Sell Your Bag Collection - eBook

Design, Manufacture and Sell Your Bag Collection

Saunders Ann Saunders

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The Path to Net Zero for the Fashion Industry : Five Strategies for Decarbonisation - eBook

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Programmable Planet : The Synthetic Biology Revolution - Book

Programmable Planet : The Synthetic Biology Revolution

Ted Anton

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Processing of Biomass Waste : Technological Upgradation and Advancement - eBook

Processing of Biomass Waste : Technological Upgradation and Advancement

Angana Sarkar

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£171.00

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Comprehensive Materials Processing - eBook

Comprehensive Materials Processing

M.S.J. Hashmi

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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition - eBook

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Elements of Chemical Reaction Engineering - Book

Elements of Chemical Reaction Engineering

H. Fogler

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Pocket Book of Macrame : Mindful crafting for beginners - eBook

Pocket Book of Macrame : Mindful crafting for beginners

Claire Gelder

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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention - Book

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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications - Book

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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery - Book

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Packaging and Storage of Fruits and Vegetables : Emerging Trends - Book

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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods - Book

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